Ose - akwukwo nri ebube n'ihe niile. Ọ bụ oké ọgaranya vitamin C: onye nkezi size Perchina nwere a kwa ụbọchị dose nke a dị oké ọnụ ahịa mmewere ahụ anyị. Ofe na soups, stews na salads bụ ihe tastier na ndị ọzọ keisi, ma ọ bụrụ na ndepụta gụnyere ngwaahịa eji ose. Ya ndu, e ghere eghe, stewed, ọ dịkwa ebube, na-atụle ga-table mma. Na ọ dịghị ihe ijuanya na eziokwu na nwunye na-agbalị ngwaahịa elu na ọtụtụ ihe oriri maka oyi.
Ose butere: nkwadebe, Ntụziaka 1
"Canning-ede ede na mmanụ" - bụ isiokwu nke taa isiokwu. Site na ya, ị ga-amụta ọtụtụ ihe bara uru na nnọọ ụtọ Ezi ntụziaka na ime ka oké diversify kwa ụbọchị na festive menu nke gị na ezinụlọ gị. Na anyị na-amalite na ihe ndị kasị mfe: Canning-ede ede na mmanụ, tupu ighe ya. Iji mee nke a, o kwesịrị ekwesị perespevshie vegetables, ma ọ bụghị green, uru, ụtọ. Umengwụ, Mkpughe, agbakọta ekwesighi. Ede ede Saa. Onye ọ bụla grate sunflower mmanụ, mgbe ahụ, akpọọ nkụ na oven ma ọ bụ pan ighe na abụọ ka na-enwe ike iji wepụ rind. Ime nke a nke ọma ka ọ ghara imebi anụ ahụ na-adịghị akwa ọdụ-cuttings.
Ose butere: Mkpọ
Ọzọkwa Canning ose mmanụ otú a: ndị ọcha ngwaahịa na-amalite irekasị na anoghi n'ulo oba biri stuffed ha. N'agbata Perchina etinye squeezed site a garlic pịa (ihe dị ka 1 on nkezi isi liter ite Banks bụchaghị sterilaiz tupu onye ọ bụla vsypte nnu: .. On n'ala-L - 10 g L - 14, 3 L - 25 g. Yet mmanya (ọkara spoons . 0,5 liter, 3 liter ite ngaji) na otu oriri na mmanụ sterilaiz ọkara-liter Mkpọ maka ọkara otu awa liter - 60 nkeji, mgbe ahụ, ozugbo tụgharịa n'ihi ya canning ose mmanụ iji wee tinye ya. tomato ma ọ bụ ude ihendori, grated karọt na garlic ma ọ bụ tomato Mpekere.
Ose butere: Ntụziaka 2
Ndị na-esonụ uzommeputa bụ na preparatory ogbo yiri gara aga otu. Akwụkwọ nri na-na-ota, na-asa, a ṅara n'ọkụ ma ọ bụ butere ruo mgbe obi, wepụ bee. N'ịgbasa-ede ede na anoghi n'ulo oba, saline (a teaspoon na a ọkara-liter ite). T. k. Anyị na-akwadebe mkpọ ose na mmanụ, mgbe ahụ, calcined sunflower na jụụ banyere 70 degrees. Yet na ya anoghi n'ulo oba: a 0,5 liter - 3 tablespoons na liter - ise spoons. Mgbe ahụ sterilaiz ha - ọkara-liter 45 nkeji liter n'ihi na otu onye hour, ịghasa. Ka gị okokụre mkpọ ose jụworo na mmanụ, mmiri ịkwaga n'ime okpuru ulo na ụlọ ahịa a jụụ ebe.
Salad nke-ede ede
Iji kwadebe mkpọ ndị chọrọ ọgwụ, ị ga-mkpa na akwụkwọ nri na-emebibeghị, mfri eke, nwayọọ uto. Onye ọ bụla ka ihe atụ nke na-asacha, ebipụ stalk na wepụ osisi, ịbụ akpachara anya ka imebi-ede ede. Obụpde mmiri na a pan na 8-10 nkeji Lower akwụkwọ nri blanching. Mgbe ahụ packagi site obot. Iji mee ka rijuru afọ Ntụziaka mkpọ ose mmanụ na-atụ aro ndị dị otú ahụ otosịrị iru: ọ bụla 150 g mmiri (.. ntụgharị on quart) iwesa 3 tablespoons nke ihe oriri na mmanụ, 15 g nke nkịtị nnu, mmanya abụọ (5%). Nke ngwa nri gị mkpa ụtọ ose na ose peas. Mgbe ijupụta na marinade, jupụta odika 1.5 cm n'okpuru n'olu nke ite. Ịwụnye ga-esi. Igba ogwu na mkpọ 35 (ọkara liter) na 40 nkeji (liter), na mgbe ahụ na akpọrepu. Ahapụ a ụbọchị - jụụ. Ndị dị otú ahụ na mkpọ-ede ede na mmanụ bụ bara uru ka ị na-stof kabeeji na karọt, cereal ma ọ bụ anụ.
Ose na kabeeji
Nke a stunningly na-atọ ụtọ nri, ọ ga-egboro gị maka a iwu nri ehihie ma ọ bụ nri abalị. Ọ dị ịrịba ama na ya na aka nri, na na anụ, akwụkwọ nri. Nke a ose stuffed na kabeeji. Olee otú esi nri ya? Were cabbages, wepụ elu epupụta, wepụ stalk na finely berisie ndị ọzọ. On a nnukwu grater grate carrots (2 iberibe na onye ọ bụla isi), n'ogige atụrụ n'ime a nnukwu efere ma ebido, fesa na nnu na wụsa mmanya. Kwa kilogram nke kabeeji ọ na-achọ dịkarịa ala 40 grams nke nnu na 0,5 cup mmanya. Ekpuchi nnukwu efere ka ọ na ime biya vegetables kwa ụbọchị. Mgbe ahụ afanyekwa na ihe ọṅụṅụ, tinye kabeeji na caraway osisi, peas ísì na -ekpo ọkụ ose, n'ọnụ mmiri akwukwo, kloovu buds.
Ugbu a ọ bụ oge-ede ede. Ị ga mkpa mbipụta nke uru na-ajụ size. Gbalịa bulie vegetables ka onye ọ bụla akụ nwetara akwụkwọ ndị dị iche iche na agba: oroma, red, odo, green. Mgbe ahụ mkpọ ga-ele anya ọzọ yi na appetizing. Asa-ede ede, bepụ n'elu, wepụ cuttings na osisi. Mgbe ahụ problanshiruyte banyere 5 nkeji. Wet ọ bụla kabeeji Perchina na tightly juru n'ọnụ ke ite. Wet ọkụ rijuru afọ. Iji-ede ede chekwara na mmanụ na Foto marinade tụgharịa tọrọ ụtọ, na-eji ndị na-esonụ otosịrị iru: kwa liter nke mmiri na-iwere ngaji nnu 3 tablespoons oriri na mmanụ, mmanya polstakana. Obụpde na ngwakọta, wukwasi n'ime anoghi n'ulo oba na sterilaiz 30 40 nkeji, mgbe ahụ, tụgharịa. Mgbe Mkpọ na-jụụ, ha nwere ike na-ewepụ ke okpuru ulo ma ọ bụ pantiri.
Ose na ụtọ na utoojoo ndochi
Ose dum, mkpọ na mmanụ, nwere ike ịkwadebe na nke ahụ bụ a mara mma dị mfe ụzọ. Ị ga mkpa: ground akwukwo nri - 3 n'arọ mmiri - 1.2 lita sugar na mmanya na ọkara iko, nnu - 2,5 ngaji. Na a iko akwukwo nri mmanụ. Nke ngwa nri, na-a ole na ole peas nnukwu na allspice. -Asa-ede ede, bee stalk na osisi. Sterilaiz ite. Dina-ede ede na ha, kwadebe marinade. The mmiri etinye ndị niile chọrọ mmiri obụpde banyere 10 nkeji, akatabi okop. Ọ bụrụ na, gị chere, acid, nnu ma ọ bụ uto bụ ezughị, ị nwere ike tinye efu akụrụngwa. Ekwe na-ejuputa na ajụkwa, wukwasi ya-ede ede na sterilaiz 35-40 nkeji, mgbe ahụ, tụgharịa.
Salad "chetverochku"
Na nke a salad a otutu aha, ma ọtụtụ mgbe ọ na-ezo site na ọnụ ọgụgụ nke ndị na akwukwo nri na mmiri. Na ogbe spins na-e: tomato - 3 n'arọ, cucumber, paprika na yabasị - 2 n'arọ. All vegetables peremoyte. Eyịm ọcha n'ebe husk, ose - si osisi na okporo. Ugbu a bee kpọmkwem n'ime mmiri n'ígwé: akpa yabasị (yiri mgbaaka), mgbe ahụ, kama ibu Mpekere tomato, Mpekere tomato na-ede ede n'ime ibe. Mgbe n'olu ịnọgide odika 2 sentimita, n'ime onye ọ bụla ite 2 tablespoons mmanụ, 1.5 - sugar, 1 - nnu 2 - mmanya. Wet mma sie mmiri. Sterilaiz 30 nkeji, mgbe ahụ, tụgharịa.
-Ede ede na tomato ihendori
Nke a oghere - a ezigbo lifesaver maka nwunye. Nri mkpọ nwere ike ji mee kpọmkwem dị ka a nri, na ha ndabere na esie ya ofe na borscht, anụ na akwukwo nri ufufo anu. Ede ede asa, dị ọcha, idebaihe maka 10 nkeji na esi mmiri na-adụ. Hot gbasaa ke anoghi n'ulo oba na wụsa esi tomato ma ọ bụ pureed tomato. Ndochi a na-eme ka ndị a: tomato hoo haa. Kwa kilogram nke vsypte 20 g nnu, wụsa 2 tablespoons nke butter. Obụpde tomato na ụfụfụ emi okụrede. Yet na anoghi n'ulo oba sterilaiz mkpọ 35 nkeji na nso. Tụgharịa na ala elu, na-ahapụ ka jụụ, mgbe ahụ, nyefee a jụụ ebe. Na-enwe a na-atọ ụtọ efere!