Marinovka Anụ Mmịkpọ - kasị mbụ ụzọ

Dị nnọọ oge maka njem okike ndị enyi na ezinụlọ. Ọ bụ ya mere m ga-achọ na-enye ndị kasị atọ ụtọ na mbụ Ezi ntụziaka maka Marinating shish kebab. Ị ga-ahụkwa na isiokwu a bụ kasị ụzọ nke nwere ike ịbụ baara gị uru.

Marinovka shashlik na yoghurt

Nke a na usoro nke Marinating bụ zuru okè n'ihi na a Anụ Mmịkpọ nke anụ ezi n'olu ma ọ bụ Clippings. Products gbakọọ 1 n'arọ nke anụ, otú dabeere na ọnụ ọgụgụ a, mụbaa na fọdụrụ Efrata. Efrata:

• Meat - 1 n'arọ;
• unsweetened yogot - iko;
• eyịm - 4-5 iberibe;
• Garlic - 3-4 cloves;
• Lemon - otu onye;
• nnu, ose.

First, anụ ga na-asa na bee ya n'ime iberibe nke na mkpokọta 5-6 cm, na-eme ha na ala nke ite. Mgbe ahụ fesa na ose, nnu na wụsa yogot. Mgbe ahụ, na afanyekwa na ihe ọṅụṅụ nke onye lemon, iri na garlic gbue yabasị yiri mgbaaka. A Efrata fesa anụ, mgbe ahụ na-esote oyi akwa a na-etinye on top of ezi. Top ma fesa na otu mmiri na na. Mgbe niile na ngwaahịa na-stacked, ha kwesịrị mix ọma ma na-etinye n'okpuru ọnọdụ maka 6-7 awa.

Ọ amama nnọọ nro na-atọ ụtọ Anụ Mmịkpọ. Marinate ya, dị ka ị pụrụ ịhụ, ọ bụghị ike. Ke adianade do, usoro ngwa ngwa na agaghị oge.

Marinovka kebabs na painiapulu na gbara ụka ude

Nke a Ntụziaka na-gbakọọ kwa 1 n'arọ nke anụ. ngwaahịa:

• gbara ụka ude - ọkara a cup;
• Lemon - ọkara;
• chili-ede ede - otu pod;
• Meat - 1 n'arọ;
• ọkwụrụ bekee - 1 mpempe;
• nnu, ose;
• oriri na mmanụ.

First gị mkpa itinye anụ na ala nke pan, bee n'ime Mpekere. Mgbe ahụ, ibelata yabasị yiri mgbaaka na marinate ya na mmiri nnu. Mgbe ahụ, hichaa ọkwụrụ bekee na bee n'ime cubes. Of na na ose ga wepu olulu. Of ọkara a lemon afanyekwa si na ihe ọṅụṅụ. Ugbu a, tinye ya niile na a blender, tinye a obere mmanụ na ikwo ihe. Anụ dị mkpa iji osụhọde pickled eyịm na wụsa ihendori nwetara a blender, mgbe ahụ, tinye nnu na-ahapụ ka marinate nke a awa ole na ole. Gbara ụka ude wụsa okokụre skewers. Rie ọma!

Marinovka kebab na cognac

Efrata maka 1 n'arọ anụ:

• Soy ihendori - 60 ml;
• cognac - 120 g;
• -1 anụ n'arọ;
• oriri na mmanụ - 45 g;
• eyịm - 3-4 iberibe;
• n'ala ose, nnu.

Mbụ ị mkpa bee anụ n'ime iberibe, mgbe ahụ, na-etinye ya n'ime a arịa ebe ọ ga marinate. Tinye n'elu rifled yabasị yiri mgbaaka, mgbe ahụ, fesa na nnu na ose. N'ihi ya na-etinye anụ n'ígwé. Na ọgwụgwụ niile na-awụpụ soy ihendori, brandi na mmanụ. Mgbe 6-8 awa, anụ nwere ike esie.

Indian kebab Marinovka

Ọzọ mfe ma na ngwa ngwa ụzọ marinate anụ. ngwaahịa:

• oriri na mmanụ - 60 g;
• Meat - 1 n'arọ;
• creamy yoghurt - 249 g;
• Curry ntụ ntụ, cumin - 1 spoonful tii;
• ose, n'ala ginger mgbọrọgwụ.

Ọ ga-kwuru na usoro a nke Marinating zuru okè maka anụ ọkụkọ ma ọ bụ atụrụ. Ná mmalite-agwakọta yogot na butter, mgbe ahụ, tinye azụ cumin, Curry, ginger, fesa na nnu, ose na mix ihe niile juputara. Ihe ngwakọta wụsa anụ na-ahapụ ka marinate nke 5-6 awa a dị mma ebe.

Olee otú ngwa ngwa Pịkụl skewers na coriander

Nke a Ntụziaka bụ na-akwa aka ịkwadebe anụ maka shish kebab ngwa ngwa na-atọ ụtọ. ngwaahịa:

• Lemon - a di na nwunye nke iberibe;
• Meat - 1.6 n'arọ;
• olive mmanụ - 3-4 tablespoons;
• elu;
• chives;
• ose, nnu.

Ị ga-akpa bee anụ n'ime cubes. Green eyịm ebipụ. Afanyekwa na ihe ọṅụṅụ si lemon bee na grate. All juputara mbuaha, ịgbakwunye olive mmanụ, nnu, ose na coriander. Mgbe ahụ na-ahapụ anụ marinate maka ọkara otu awa, mgbe nke i nwere ike na-amalite stringing na skewers.

Skewer na-agbanwe ụtọ apụl na akwụkwọ nri

EnTA Ntụziaka bụ ihe pụrụ iche na ọ na-adịghị achọ ka a ogologo oge na-marinate anụ. Efrata:

• Ezi - banyere 1 n'arọ;
• pickled apụl - 9-11 iberibe;
• tomato - 8-9 iberibe;
• ose - 2-3 iberibe;
• oriri na mmanụ - 2-3 tablespoons;
• nnu, ose;
• eyịm - 5-6 iberibe.

Ezi anụ ga-ebipụ n'ime iberibe, mgbe ahụ, tinye ose na nnu ha. Apụl ga-ebipụ n'ime Mpekere, na yabasị ọcha, na skald. Ugbu a, bee na ọkara ọhụrụ tomato, ede ede na bee na bee na ọkara nwekwara. Meat strung na skewers, nwetụ na apụl, eyịm, ede ede. Ịtụ n'elu nke anụ ezi na ihe oriri na mmanụ. Ọ ga-kwuru na anụ, apụl na akwụkwọ nri ga-tightly strung.

Rie ọma!