Ngwakọta kukuru dị nro na ngwugwu - nri kacha mma maka ụlọ ọrụ na-atọ ọchị

Nnu cucumber: kpochapụwo Russian Ntụziaka

Na Russia, na nnu cucumber pụrụ iche ọgwụgwọ. Anyị na-achọ iji ha dị ka nri dị iche iche ma ọ bụ iji dị ka salad nke mgwa (olivier, vinaigrette, wdg) na ihe ndị ọzọ dị oyi na ọkụ (saltwort, okroshki, wdg). Na nri ndị Russia, e nwere uzommebe pụrụ iche maka nkwadebe ha. Eleghị anya, ọ bụ naanị anyị salting salted cucumbers chọrọ ụdị dị egwu. Nwanyị na-edozi ya nke ọma. Họta mkpụrụ osisi dị otu, nyachaa ya ma tinye ya ruo ọtụtụ awa na mmiri oyi. Mgbe ahụ ha na-ebipụ ihe ị ga-eme. Achịcha maka pickling nwere ike ịbụ ma iko ma ọ bụ enameled. Otú ọ dị, kpochapụwo Ntụziaka maka pickled cucumber-agụnye iji ihe a osisi gbọmgbọm, ala nke dị mkpa iji wetara epupụta currants, cherị, na horseradish mgbọrọgwụ. Site n'ụzọ, horseradish eji bụghị naanị dị ka a sizinin, kamakwa iji ghara ịpụta ebu. Mgbe ahụ, cucumbers, mịrị amị, bell ose na bay epupụta na-enịm ke gbọmgbọm. Ọ bụrụ na achọrọ, ị nwere ike ịgbakwunye Uwe garlic. Mgbe ahụ kwadebe brine na ọnụego 1 liter mmiri kwa kilogram nke kukumba na 2 tablespoons nke nnu. A ga-eji brine sie ya ma wụsara ha cucumbers. Mgbe cucumbers ghọọ salted, ọ dị mkpa ka a kpochaa ha na friji.

Ntụziaka ọhụrụ maka pickling: "Nri salted kukumba ke ngwugwu"

N'agbanyeghị eziokwu na kpochapụwo Ntụziaka na-agbalị na, doro anya, ụzọ kasị mma pickling cucumber, na-adịbeghị anya n'oge a odozi akụ mepụtakwara a ihe adaba na mfe Ntụziaka nke ị chọrọ nwere na aka nkịtị plastic akpa, obere cucumber, Zele Dill, horseradish, garlic na nnu.

A na-akpọ uzommeputa ọhụrụ "Nri salted cucumber na ngwugwu". Usoro a nke pickling anaghị ewe oge na mgbalị. Ọbụna nne ma ọ bụ nwanyị na-enweghị uche ga-anagide ya. A na-esi nri ndị a na-esi nri na picnic, n'ogige, na-esote ubi ahụ, na ọbụna n'ụgbọala ahụ, na-aga site n'ụlọ ruo n'ụlọ. A ghaghị ịsacha ma kpochaa cucumber tupu ịchọta. Ha aghaghị ịdị ọhụrụ, n'enweghị mmebi. A ghaghị ịkpụ mkpụrụ ọ bụla n'ime ọkara. Otú ọ dị, ọ bụrụ na ha dị ntakịrị, mgbe ahụ gụchaa ọdụ. Na otu ngwugwu, ị nwere ike ịdọrọ 0.5-1 n'arọ nke cucumbers, ọ bụghị karịa. Mgbe ahụ, tinye cloves abụọ nke garlic (nnukwu sliced), dil na tablespoon nke nnu. Nwere ike na-etinye na hell, na nnu kukumba ke ngwugwu tụgharịa si crispy. Ozugbo niile Efrata na-juru n'ọnụ ke a plastic akpa, na-emeghe ka ọgwụgwụ ga-mkpa anya tie maka pụrụ ịdabere na-etinye na ọzọ ngwugwu na a ọma shake nnu evenly kesaa. Mgbe usoro a gasịrị, tinye cucumbers na ebe ọkụ maka 2-3 awa.

N'ezie, mgbe nke a gasịrị, kukumba a na-ejighị nke ọma na ngwugwu ahụ, ma ọ bụ site na ngwugwu ahụ, nwere ike bụrụ ihe oriri ma ọ bụ jiri ya na salad, dịka ọmụmaatụ na vinaigrette. Ka o sina dị, anyị na-akwado iwepụ ngwugwu ahụ na refrjiraeto na ịkwanye ya site n'oge ruo n'oge. N'okwu a, kukumba na tebụl ga-adị oyi ma na-ama jijiji, nke ga-eme ka ha detụ ire pụrụ iche.