Nri na ibe. 7 variants nke mbụ ndochi na photos

Ke ibuotikọ emi, anyị na-akọwa otú e si akwadebe a nri na ibe. 7 mbụ toppings nhọrọ ga-ọkọnọ gị anya. Ndị a snacks na-n'aka na-enwe ụmụ. Ma ndị okenye ga-abụ obi ụtọ na ha. Ọzọkwa ke ibuotikọ ị ga-ahụ ụfọdụ ndị ọzọ na-akpali efere nke nwere ike ịdọrọ mmasị gị.

Ya mere, olee otú nri na ibe? 7 variants nke mbụ toppings amasị esi nri? Ònye ga-akọ.

Ezinaụlọ

Ma mbụ ga-amasị m na-ekwu banyere otú e si eme na ụlọ ibe. Mgbe niile, na ha ga-abụ nnọọ ihe bara uru karịa ahịa. Ibe - a mmasị nri nke ụmụ. Ya mere, i nwere ike esi nri arụrụ n'ụlọ nduku na ngwaahịa. Olee otú ime ya? Ugbu a, anyị ga-agwa.

Iji kwadebe arụrụ n'ụlọ ibe, a foto nke na-dị n'okpuru ebe a, gị mkpa ndị na-esonụ Efrata:

• abụọ nnukwu poteto;

• abụọ mgbọrọgwụ parsnip (nnukwu);

• n'ala ọcha ose;

• akwukwo nri mmanụ (isii spoons ga-ezu);

• nnu.

nkwadebe

1. Anyị na-amalite na-akọwa ibe Ntụziaka na nduku nkwadebe. Ọ ga-kpochara na bee. Ọkpụrụkpụ nke egosipụta kwesịrị banyere 0.3 mm. Next, bee parsnips. Ọ ga-ebipụ n'ime nnọọ mkpa Mpekere.

2. Next, wụsa akwukwo nri mmanụ, ikwanye ọma, nke mere na ọ na-kpamkpam kpuchie nile iberibe. Mgbe nnu na ose efere.

3. Tinye mmiri akwukwo nri iberibe otu oyi akwa. Send mpempe akwụkwọ na preheated oven maka nkeji iri na ise.

4. Next, wepụ pan si oven, oge na akwụkwọ nri ọzọ.

5. Ijere ibe Ntụziaka na a foto na-adade ke ibuotikọ, gbara ụka ude ma ọ bụ ihendori.

6. Ọzọkwa, ndị a na ngwaahịa nwere ike jupụtara ụfọdụ na-atọ ụtọ fillings. Dị nnọọ banyere nke a na a ga-atụle n'ihu.

Anyị ugbu a na-akọwa otú ka snacks na ibe. 7 mbụ ndochi nhọrọ na-atụle n'isiokwu n'okpuru.

Na nshịkọ ruo na caviar

Iji kwadebe a nri na-ejuputa mkpa:

• abụọ àkwá;

• 120 grams nke nshịkọ ruo;

• 75 grams nke mkpọ ọka na otu ego nke ọhụrụ cucumber;

• nnu;

• Mayonezi;

• elu;

• red caviar (n'ihi na mma).

Otú e si esi

1. Mbụ, obụpde ruo mgbe esie àkwá. Ọzọ, budata ha maka a nkeji ole na ole na oyi na-atụ, na ọbụna mma - n'ime ice mmiri. Mgbe ọcha.

2. Hichaa nshịkọ ruo, iberi.

3. kukumba bụkwa iri.

4. Mmiri na ọka igbapu.

5. Ozugbo àkwá jụụrụ, bee ha n'ime obere cubes.

6. Mgbe ahụ, niile components nyefee a nnukwu efere, oge na Mayonezi. Tinye nnu nụrụ ụtọ ma ebido.

7. Ọzọkwa anakọta mara mma ibe (enweghị mmebi, N'ezie), jupụta ha na nri. Top ngwaahịa nwetara ihe ndozi epupụta, caviar.

cheese appetizer

Ọzọ nhọrọ snacks na fillings. Nri mkpa ndị na-esonụ ụlọ nke na ngwaahịa:

• ibe;

• abụọ cloves nke garlic;

• Mayonezi;

• elu;

• 250 grams nke cheese (ma ọ bụ gwakọtara ka siri ike).

usoro nkwadebe

1. akwadebe ejuputa na nkeji. First grate na cheese. Mix na site a pịa garlic na chopped herbs melenko.

2. Next, dina si ndochi on mara mma ibe. Mgbe ahụ ihe ndozi na elu.

Cheese na tomato

Ọzọ nhọrọ snacks. Iji kwadebe, buru:

• 2 cloves nke garlic;

• 300 grams nke ọhụrụ tomato;

• Mayonezi;

• ibe;

• 120 grams nke cheese (siri ike);

• nnu;

• elu.

The usoro nke na-eke snacks

1. Kwadebe ọ pụrụ ịbụ na ngwa ngwa. First, na-asa tomato, nkụ ha, bee n'etiti-sized cubes. Tinye ná mkpirikpi a colander iji tojupụtara ihe ọṅụṅụ.

2. Ete na-ajụ grater cheese.

3. A piakota garlic pịa.

4. Green iri finely.

5. Ọzọkwa, niile mmiri jikọọ na tomato, tinye nnu na Mayonezi. Mix ọma.

6. Mgbe ahụ kwadebe mara mma ibe. Next, dina otu obere nri. Ihe ndozi na herbs.

Nri na Korean carrot

Iji kwadebe gị mkpa ndị na-esonụ Efrata:

• ibe;

• 85 grams nke cheese siri ike;

• elu;

• 120 grams Korean karọt;

• Mayonezi;

• 140 grams nke na-ese siga soseji.

nkwadebe

1. iberi na soseji, iri grated cheese.

2. Mix Efrata na a karọt. Wet niile Mayonezi. Bido.

3. Ihe ndị uka dejupụta ibe. Ihe ndozi na herbs.

Appetizer na oporo

Iji kwadebe, buru:

• ibe;

• 150 grams nke cheese;

• ọhụrụ herbs;

• 400 grams nke oporo;

• nnu;

• Mayonezi.

nri

1. Kwadebe oporo. Cook, dị ọcha.

2. Bee oporo, na-etinye na a nnukwu efere.

3. Grate cheese, ịgbakwunye oporo.

4. Season na Mayonezi.

5. Wet dapụtara uka nke ibe.

Nri "Treasure Island" na nshịkọ ruo

Iji kwadebe gị mkpa:

• 50 grams nke caviar;

• ibe;

• 220 grams nke surimi;

• 120 grams nke cheese (siri ike)

• Mayonezi;

• ọhụrụ elu.

nri

1. nshịkọ ruo ọcha, iri na mix na grated cheese.

2. Next, oge na Mayonezi na bido. Na-etinye nri na ibe. Ihe ndozi na elu na caviar appetizer.

Cheese na-akwụ anwụrụ ọkụ salmon

N'ihi na nri ị ga-mkpa:

• ibe;

• 300 grams nke salmon (nnu);

• Mayonezi;

• mkpụrụ oliv;

• 130 grams nke cheese;

• elu.

nkwadebe

1. finely iri salmon, elu.

2. Gbutuonụ cheese grater.

3. Mix Efrata, ịgbakwunye Mayonezi. Ọzọ mix ọzọ.

4. Next, dina si na a otutu mara mma udi ibe. Ihe ndozi na mkpụrụ oliv halves.

Ugbu a na ị maara otú mfe ma dị mfe na-akwadebe nri na ibe, 7 variants nke mbụ ndochi, anyị enyocha. Ugbu a, anyị ga na-akọwa usoro nke na-akwadebe abụọ efere, nke na-agụnye ihe niile ọkacha mmasị gị crispy nduku na ngwaahịa.

canape

Otú ahụ na ngwaahịa ga-amasị ndị na-n'anya osisi efere. Adabara nri maka ọzọ ma ọ bụ bachelorette ọzọ.

Maka nri gị mkpa:

• abụọ chicken fillets;

• ọkara nke ube oyibo;

• 4 tbsp. l. tomato tapawa;

• ibe

• 3 tbsp. l. gbara ụka ude;

• elu;

• 200 g ike cheese;

• ngwa nri;

• abụọ Art. l. lemon ihe ọṅụṅụ;

• 150 ml mmiri.

Nkwadebe nke canapes

1. itughari na mado na mmiri na-ajụ okpomọkụ ka a obụpde.

2. Next, tinye ngwa nri na bido.

3. Mgbe ahụ, ihendori Put esie n'ọdịnihu na bee n'ime fillets.

4. simmer kpuchie rue n'oge mgbe bụghị obụpde ala ihendori.

5. dina tọrọ na a mmiri foil ibe. Na nke ọ bụla ibe Tinye grated cheese.

6. Next, dina ngwakọta si pan.

7. Send nkụ na oven maka nkeji iri na ise. Cheese ga-agbazekwa na n'otu oge ahụ.

8. N'oge a, ka ihendori. Blender, whisk ruo mgbe ezigbo ube oyibo, lemon ihe ọṅụṅụ, utoojoo ude ma ọhụrụ herbs. Tinye ngwa nri.

9. Mgbe mma na ngwaahịa Tinye a teaspoon nke green ihendori.

Salad na ibe. Ntụziaka na a foto

Nke a crisp salad nwere ike kwadebere nnọọ ngwa ngwa.

Nke a ga-achọ:

• ibe na anụ ezi;

• Bank of ọka;

• otu yabasị;

• anọ àkwá;

• Mayonezi.

Salads na ibe:

1. Sienụ àkwá, jụụ, melenko ebipụ.

2. Gbutuonụ yabasị.

3. crumble obere ibe.

4. Tinye ọka, àkwá, eyịm. Season na salad na ibe, a foto nke na-dị na isiokwu. Ebido efere. Wụsa efere na dara mgbe nduku ibe. Mgbe na-eje ozi.

ọgwụgwụ

Ugbu a, na ị maara otú e si akwadebe a nri na ibe. 7 variants nke mbụ ndochi, nke na-n'ihu na nke a nyochaa, nwere mmasi ọtụtụ mistresses. Anyị nwere olileanya na ị ga-akwadebe ndị a ngwaahịa n'ụlọ.