Olee otú iji kwadebe yist mgwakota dumplings na a di na nwunye? abụọ Ezi ntụziaka

Yist mgwakota agwa ka dumplings steamed kneaded nnọọ mfe. Otú ọ dị, tupu ya etinyewe na njikere nke ndị dị otú ahụ a kpuchie, ọ dị mkpa iji họrọ adabara Efrata.

Dumplings na yist mgwakota steamed nwetara plump na-atọ ụtọ. Nri ha, ị nwere ike họrọ na ya uche.

N'itinyekwu yist mgwakota Ntụziaka maka dumplings steamed

E nwere ọtụtụ ụzọ iji kwadebe dị otú ahụ a kpuchie ya. Ndị kasị mfe na oké ọnụ Ntụziaka achọ:

• butter - 50 g;
• yist nsogbu dị iche iche (na sachet) - 5 g;
• okokụre gwere nduku (eji dị toppings) - 300 g;
• snow-ọcha ntụ ọka wit - 4 iko (tinye na njupụta);
• mmiri ọkụ - banyere 2 iko;
• caster sugar biiti - 1 eji megharịa ọnụ ngaji;
• iodized nnu - 1 eji megharịa ọnụ spoons;
• eyịm - 1 nnukwu isi.

Mesim yist mgwakota na mmiri

Yist mgwakota agwa ka dumplings steamed mere ngwa ngwa. The mmiri ọkụ igbari sugar, mgbe ahụ, tinye yist na mkpụrụ. Ozugbo ikpeazụ ngwaahịa bụ zaa, enubanye a nnukwu efere nke iodized nnu na ntụ ọka ayọcha snow-ọcha.

All Efrata bụ juputara mbuaha na-ekwe ka iru ya aka na-ekpo ọkụ n'ihi na 30-45 nkeji. N'oge a yist mgwakota dumplings na a di na nwunye na na ịrị.

Anyị na-etolite na dumplings na poteto na esi nri ha na a abụọ ji esi mmiri ọkụ

Ugbu a na ị maara otú ka yist mgwakota ka dumplings steamed. Ozugbo isi dị njikere, ọ na-akpọrepu n'ime a mkpa oyi akwa na mgbe bee n'ime okirikiri eji a ọnụ iko tumbler. Onye nke ọ bụla achicha mgbasa nke 1.5-2 eji megharịa ọnụ ngaji nri na ike pinched nsọtụ.

Akpụ niile yist ngwaahịa na gwere poteto, na-agbasa ha na a tee nnukwu efere nke a okpukpu abụọ ji esi mmiri ọkụ. Nịm ngụ oge maka 40 nkeji, dumplings ekpuchi na a mkpuchi na esi nri ruo mgbe n'ụzọ zuru ezu obi.

Olee na-ewetara nduku dumplings maka nri abalị?

Dị ka ị pụrụ ịhụ, na yist mgwakota dumplings steamed kwadebere ngwa ngwa na mfe. Mgbe niile ngwaahịa ga-lush na juu, jiri nwayọọ na-ewepụ ha si na ihuenyo na-agbasa na a nnukwu n'efere dị mbadamba.

Iji mee ka ndị dị otú ahụ a nri ọzọ flavorful na hearty, tupu na-eje ozi ọ ga-jupụta na a pụrụ iche amịkpọ. Iji kwadebe milled yabasị eghe na butter, na mgbe ahụ fesa na nnu na ose.

Mee a yist dumplings lush na-atọ ụtọ

Ọ bụrụ na ị chọrọ esi nri ụtọ dumplings, anyị na-atụ aro iji afụkọ obi cheese. Iji mejuputa a Ntụziaka anyị ga-mkpa:

• adịghị kwa oké yogot - 1 cup;
• nnukwu egg - 1 pc.;
• akọrọ yist - 1 eji megharịa ọnụ ngaji;
• oké osimiri nnu - 1 obere ngaji;
• sugar biiti - 2 nnukwu spoons nke mgwakota agwa na a obere maka ndochi;
• snow-ọcha ntụ ọka - banyere 500-600 g;
• Akọrọ afụkọ nkezi abụba ọdịnaya - 300-400 g;
• ọhụrụ cherị, doro - banyere 2/3 cup.

Mee a yist mgwakota on kefir

Yist mgwakota agwa maka dumplings afụkọ kneaded dị ka mfe na mfe dị ka na aga na Ntụziaka. Na-adịghị kwa oké yogot mgbasa sugar na juputara kneaded. Mgbe ahụ, ha tinye akọrọ yist na-ahapụ na okpomọkụ 8-12 nkeji. Ka oge na-aga, otu efere ekịm ihe egg, oké osimiri nnu na a snow-ọcha ntụ ọka.

Mix niile aka ngwaahịa na-nwayọọ na docile mgwakota agwa. Ọ kpuchie fere fere ma ọ bụ towel, na mgbe ahụ na-ahapụ iche maka 35-45 nkeji. Oge ndabere mauled aka.

Cheese nkwadebe hazie ndochi

Ndochi maka ndị a dumplings esiri a jiffy. Akọrọ obi cheese jikọtara na sugar na ọhụrụ cherị, na mgbe ahụ nke ọma ebido. Ọ bụrụ na n'ihi uka bụ kwa mmiri mmiri, mgbe ahụ, tinye ya a obere starch.

Olee otú ike na-esi nri maka a di na nwunye?

Mgbe nkwadebe nke yist mgwakota agwa na kefir ọ na-akpọrepu n'ime a mkpa oyi akwa na mgbe bee n'ime okirikiri na a dayameta nke 5-6 cm. Next na etiti nke ọ bụla ngwaahịa mgbasa on 2 eji megharịa ọnụ spoons ezughị ezu ndochi ozugbo zaschipyvayut nsọtụ.

Akpụ niile obi cheese dumplings na a udara-ndochi, agbasa ha neatly ke ala EBIONITISM steamers, nke tupu lubricated butter. Wụnye na ngwaọrụ na a ngụ oge maka 40 nkeji, ọkara okokụre ngwaahịa dị njikere iji wuchaa soft yist mgwakota agwa.

Gosiri a nri abalị

Ozugbo steamer ga mkpọtụ ẹkụre okpomọkụ omume, ihe niile dumplings ọma wepụrụ ma dọba na a nnukwu efere. Na table bụ a tọrọ ụtọ ma na-edozi ahụ efere na-dị ọnụ gbara ụka ude, ude ma ọ bụ jam.

Iji ichikota

Yist mgwakota agwa maka dumplings steamed ga-esiri bụghị nanị na-adabere na mmiri ma ọ bụ bred, ma na-eji mmiri ara ehi, yogot na ọbụna yogot. Ma toppings, a kwa e nwere nnukwu nhọrọ. Na mgbakwunye na gwere poteto na obi cheese na cherry dumplings ejikarị na e ghere eghe mushrooms, tomato, mkpụrụ osisi, nke a mịrị amị mkpụrụ osisi, dị iche iche ọka na na.