Otú e si esi croissants na chocolate?

Croissants na chocolate - a achịcha dị iche iche puff yist ọka n'ụdị mpekere onwa na chocolate na-ejuputa n'ime. Ntụziaka croissant echepụta na 1983 na Austrian obodo nke Vienna. Croissants na chocolate, ma ọ bụ kama ha udi bụ ihe nnọchianya nke Islam mpekere onwa. Mmiri a eji megharịa ọnụ - a ụdị sayensị. Ndị a croissants na chocolate ga-ebu ya mejupụtara nke butter, na abụba ọdịnaya nke na-erughị 82%. Ị nwere ike ịzụta na friji croissants, ma ọ bụrụ na ị esi nri ha onwe gị, ha ga-abụ nnọọ tastier.

French croissants.

Efrata:

• butter, sugar, ihe niile maka banyere 50 gr.;
• mmiri oyi - ọkara a cup;
• ntụ ọka, 650 g.;
• ọhụrụ yist - atọ spoons;
• mmiri ara ehi, ihe dị ka 100 ml;
• creamy mgwakota interlayer mmanụ - 250 g.;
• Otu nnukwu egg;
• nnu.

Croissants na chocolate. Ntụziaka maka nri:

Iji malite, agbazekwa na butter atọ tablespoons n'elu-ajụ okpomọkụ. Yist tupu igbari mmiri oyi. The butter nwayọọ na-ada n'ụra ntụ ọka, shuga, nnu na mmiri ara ehi. All kpaliri na a igwekota. -Agwakọta ntụ ọka maka ise sekọnd ruo mgbe a edo uka. Mgbe ahụ tinye yist na-agwakọta ntụ ọka maka banyere otu nkeji. Mgbe ahụ wepụ mgwakota agwa si nnukwu efere na-apụta ya a obi ụtọ. The okokụre mgwakota agwa n'ime a bọl na-etinye na osisi, ekpuchi na plastic na-eche maka ya bilie site banyere nkeji iri atọ.

Mgbe mgwakota agwa bilitere, tụgharịa na ya rektangulu ji atụ 30 20 sentimita na ise millimeters oké. Mechie plastic Kechie na-etinye na a friji maka 120 nkeji. Mgbe mgwakota agwa a na-e si na friji na tụgharịa n'ime a mkpa oyi akwa, mgbe ahụ, tinye butter. N'ogige atụrụ onuete ga-okpukpu atọ. Mgbe ọzọ tụgharịa mgwakota agwa rektangulu na ọzọ na-ekpeghachi ọrụ dị ka nke mbụ ahụ. Ọzọ, tinye ugboro atọ, ekpuchi mgwakota film na re-eziga na friji, ma na 60 nkeji.

Mgbe ọzọ, anyị na-dọpụtaara mgwakota ma kee ya na ọkara. Onye ọ bụla otu akụkụ lakpuru a okirikiri udi na bee ya n'ime isii hà akụkụ n'ụdị a triangle. Na n'akụkụ nile na-etinye a obere mpempe chocolate (pụrụ ịnọchi anya jam, cheese ma ọ bụ condensed mmiri ara ehi), na mgbe ahụ na kechie tube na itinye a mpekere onwa udi.

Njikere, ma ọ bụghị ma butere bagels neatly ẹkenịm na a mmiri mpempe akwụkwọ, tupu tee na butter, na a anya nke na-erughị otu sentimita. Mgbe ahụ kpuchie mmiri croissants towel (foil) na-ahapụ dị na ebe, na ụlọ okpomọkụ dịkwuo ule olu okpukpu abụọ.

Welie croissants lubricates tie egg na-ezite ha na oven, preheated ka ihe abụọ na narị abụọ degrees. Ime bagels dị mkpa dị ka ogologo dị ka croissants jikọrọ ọnụ bụ ọlaedo na agba.

Stuffed croissant nwere ike ije ozi ọ bụghị naanị na jam, sie condensed mmiri ara ehi, chocolate ma ọ bụ ndị ọzọ ụtọ ndochi, ma cheese na ọbụna akwụkwọ nri. Site udia table croissants-atụ aro na a wicker nkata, ala nke dina akwa nhicha. Nke a imewe enye a pụrụ iche ịhụnanya na ambience ọ bụla tii ọzọ. Croissants zuru okè ọ bụghị naanị n'ihi na tii, ma kọfị, ihe ọṅụṅụ, mmiri ara ehi, na-ekpo ọkụ chocolate na ndị ọzọ na-aba n'anya.

Croissants na chocolate ma ọ bụ, dị ka ha na-akpọ, French croissants dị njikere! Rie ọma!