Production nke "Zhigulevsky" biya: Ọdịdị na nzaghachi. "Zhiguli" beers: Ntụziaka, echiche na reviews

Zhiguli biya ọdịdị ya na iwu ji dara ogbenye Austrian nobleman. Na n'etiti XVIII narị afọ Filipp Vakano haziri a obere omume biya na Samara.

Ọkpara Albert bụ ike ime ka nna ya ụlọ ọrụ na a zuru ezu elu larịị ma na-amalite uka mmepụta nke ọṅụṅụ. osisi e wuru, na ụlọ ọrụ malitere ibu aha "Association Zhigulevsky Vakano malting osisi & Co".

Vakano Factory emepụta 75 puku. Zhigulevskogo bọket biya na 1881. Mgbe obodo adịghị ihe ọ bụla na ọkụ eletrik, nke na-eme site na ike osisi, nwere Vakano ya e wuru kpọmkwem maka mkpa nke mmepụta.

The mbụ enọ

The mbụ nrite nke osisi bụ na 1896, na-ekere òkè All-Russian ulo oru ngosi. Ọ bụ a nrite ọlaedo. Nke abụọ - na mba ngosi, na n'ihu enọ dara dị ka a na mpi nke ọtụtụ.

Beer ugboro abụọ kwuru na London, nakwa dị ka na Rom na Paris. Site na 1914, na akụ nke ebe omume biya chikọta 15 gold Ọla. Site na oge na mmepụta e etinye na iyi na 59 n'obodo dị n'ụlọ nkwakọba, na biya na-emepụta n'okpuru ika aha:

• "Export";
• "Vienna";
• "Bavarian";
• "Zhiguli";
• "The March";
• "Cutlery".

Gịnị mere osisi n'oge agha

Otú ọ dị, First World War na Vakano were 90% nke osisi n'okpuru agha, n'agbanyeghị eziokwu na ala enyefetu maka 99 afọ, na ndị na-ewu rụrụ na-efu nke onye ego Vakano na oke n'akụ. Mgbe a ẹkenam ukpan.

Na osisi adịghị ike meghere, anyị malitere ibipụta grenade bed. Albert Vakano kwere na ndị fọdụrụ 10% nke osisi na-emepụta ala-na-na-aba n'anya na-aṅụ na ọkara degrees e wusiri ike.

Vakano malitere "Honey Boyarsky" ala mmanya ọṅụṅụ.

Mgbe agha, Albert nwetaghachiri ha ụlọ mmepụta ihe, ike biya ahịa, jiri nwayọọ nwayọọ na-aba ụba mmepụta mpịakọta, mgbe ke 1929, e nweghị ike ka ike. The ụlọ ọrụ ebe n'ime ihe-onwunwe nke ala na a kpọrọ "State Zhiguli omume biya."

Dị ka biya "Vienna" bụ a "Zhiguli"

Na 1934, Anastas Mikoyan gara mmepụta ihe. Ọ bụ iwe bourgeois utu aha na-aṅụ ma nye a iwu ka ịnyegharị niile nke dị nso. N'ihi ya, biya "Vienna" bụ a "Zhiguli".

Na Soviet ụfọdụ, ọ na e renamed Samara na obodo natara aha Kuibyshev. Ntem, osisi a na-renamed.

Na 1936, na "Zhiguli biya" e ụmụnna obi ụtọ na National mpi, ọ nọ na-atụ aro ka mmepụta nke dum ókèala ndị Soviet Union.

Mgbe ahụ, biya erechapụla maka Soviet ahịa, ọ malitere ere bottled na n'okporo ámá na - na orù, na Ogwe - mgbata. "Zhiguli" biya wụsara n'ime a atọ-liter ite. Ọtụtụ mgbe, ị pụrụ ịhụ a picture nke otú Soviet ọrụ na mgbede n'ogige-aṅụ biya guzozie si a iko akpa na a gnawing azụ a mịrị, nke e ọcha na a akwụkwọ akụkọ "Trud".

Ntoputa nke ala ụkpụrụ

Mgbe agha bịara niile na-Union ọkọlọtọ - GOST 3473-46. Na ida nke Soviet Union maka edenyere "Zhiguli" iwu-alụ malitere.

Akpa, ke 1992, ndị logo nke Samara e debara aha "Zhiguli biya." A obere ka e mesịrị, nzukọ sued 80 osisi, bụ nke a nọgidere na-emepụta biya n'okpuru aha "Zhiguli". Samara nke choro tinye n'ihu - akwụ mmasị na ahịa n'ihi na a ika ma ọ bụ kwụsị mmepụta "Zhigulevsky" biya. Ụfọdụ na-emepụta malitere iji chebe ha ikike.

The alụ maka a ika

Mgbe ahụ were ọnwụnwa, ọtụtụ emepụta malite iji aghụghọ ịgbanwe n'aha 1-2 odide, ma ọ kwukwara "Nke ahụ bụ biya."

17.05.2000, ụlọikpe kagbuo nri nke a edenyere aha niile Nsukka, ya mere ugbu a na ị pụrụ ịhụ a ọṅụṅụ na-akpọ a "Zhiguli biya Samara". Ntem, ndị ọzọ Nsukka nwere ike iji ha obodo na aha.

Ole bụ Zhiguli biya taa? The nkezi price àmà site 35 na 55 rubles.

Ezi ntụziaka

Ntụziaka "Zhigulevsky" biya nwere ike ịbụ a mfe ma ọ bụ a ihe mgbagwoju technology. The onunu nwere 11% ike na ọṅụṅụ na-egbu a nwayọọ uto.

N'ihi na mmepụta ga-mkpa nkezi nke agba Zhiguli malt na unmalted ọka ngwaahịa ruo 15%: anuahade, barley, ala-abụba ọka ntụ ọka. Mgbe na-eji enzyme preparations - aka 50%.

raw Mashing ewe ebe ụzọ dị iche iche, dabere na ụfọdụ ihe.

E nwere ọtụtụ variants. Mashing usoro na 15% unmalted barley:

1. The Mash tun wụsa mmiri na a okpomọkụ nke 54 Celsius C.

2. Ekpuchi gburu barley na malt.

3. All a na-nọ na 15 nkeji.

4. Mash uka nyefe n'ime Mash ji esi mmiri ọkụ.

5. Okpomọkụ 70 Celsius C.

6. idi 10 nkeji.

7. Da na obụpde, mgbe ahụ sie 40 nkeji.

The fọdụrụnụ nke malt triturated na 52 Celsius C. Ị mkpa ijikọ abụọ. N'ihi bụ a Mash uka enwe okpomọkụ nke 62-63 ° C, na nke ngwakọta ga-eguzo ọtọ maka ọkara otu awa tupu saccharification nke starch.

Site n'ihi uka na-1/3 nke wiping, a na-kwagara n'ime Mash ji esi mmiri ọkụ. E na-ada ka a obụpde na-esi nri 10 ọzọ nkeji.

Ihe uka na-agbakwunyere na Mash tun na ndị fọdụrụ ego nke mkpọchi na nọgidere na-enwe ruo mgbe zuru ezu saccharification na 73-75 Celsius C.

Nzacha ka mbụ ụzọ.

Set nke wort-adị mgbe ịta nke 9,5-9,6%.

Ọzọ, na wort na-sie na hops 2 hour. Hops na-kwukwara na 2-3 awa, 18-22 g, 2-3 iche iche iche. Ọzọkwa, 75% nke hops na-enịm na ọgwụgwụ - 29% otu hour obụpde, na 5% - ọkara otu awa mgbe esi.

Yist eji maka gbaa ụka na ọnụego nke 0,5 l yist uka kwa 100 lita wort. Gbaa ụka emee ụbọchị asaa mgbe t bụghị ala karịa 8 Celsius C.

Zhiguli biya: Ntụziaka №2

Ọzọ Ntụziaka maka arụrụ n'ụlọ "Zhigulevsky" biya:

1. The keg 20 l net rijuru afọ nke mmiri oyi. Desirably spring.
2. Tinye ọkara a ịwụ nke barley malt, na-ahapụ maka 12 awa.
3. Mgbe awa 12, wụsa ihe niile n'ime ite, tinye 10 grams nke nnu, na-etinye na ọkụ. Obụpde maka 2 h.
4. Na ngafe nke ọkara otu ụbọchị ka tinye 6 iko nke hops na obụpde ọzọ 25 nkeji, mgbe ahụ, wepu si okpomọkụ.
5. Nje biya na-ekpo ọkụ site na ọtụtụ n'ígwé nke cheesecloth, wukwasi ya n'ime gbọmgbọm, ekwe ka ajụkwa.
6. Na dajụrụ biya tinye 300 ml nke diluted yist. Ịkpali na-ahapụ maka otu ụbọchị.
7. Njikere wụsa mmiri mmiri na akpa (karama) na, na-enweghị na-emechi ọnụ, ka guzo ụbọchị.
8. Ọzọkwa, na karama na-anọkwasị na lids na-ahapụ maka ụbọchị ọzọ. N'echi ya, biya dị njikere na ọ pụrụ ịbụ mmanya na-egbu.

I nwere ike na-enye ọzọ Ntụziaka maka arụrụ n'ụlọ biya enweghị filtration na pasteurization. The kacha mma biya - a biya mere n'ụlọ. N'ụlọ ihe ọṅụṅụ bụ a ọzọ juputara n'ụtọ uto, oké ụfụfụ.

Isi nri arụrụ n'ụlọ biya ekwesịghị naanị 4 Efrata:

• malt;
• yist;
• hops;
• mmiri.

Nke a na usoro dị mma n'ihi na ọ na-adịghị chọrọ ịzụta ma ọ bụ mee ka a Obere-omume biya maka ya. Beer brewed na a ot enamelware. Ndị isi ihe bụ na chọtara ụlọ volumetric pan 40 lita na a nnukwu ike n'ihi na mgbaze. Ree ndị ọzọ n'ime ụlọ ahịa na ihe oké ọnụ price.

Beer ga-mkpa:

• 28 lita mmiri;
• 45 g nke iwuli elu alfakislotnosti na 4.5%;
• 3 n'arọ nke barley malt;
• 25 g nke Brewer si yist;
• 8 grams nke sugar kwa liter biya.

akụrụngwa:

• nnukwu enameled ite esi wort (20-40 lita);
• fermentative ike;
• temometa;
• karama, nke ga-bottled okokụre biya;
• Silicone sooks;
• tub, nke jupụtara na mmiri oyi ka obi jụrụ ndị wort;
• a ole na ole mita nke fere fere;
• ayodiin;
• ọcha efere;
• hydrometer.

Nkwadebe: tupu nri, ga-ọma igba ogwu na arịa na aka. Ma ọ bụghị ya, kama biya i nwere ike inwe n'ụlọ-mere biya.

Olee ụdị mmiri a na-eji? Gịnị bụ usoro?

The mmiri ga-adabere na uto na àgwà nke biya. Ọ dị mma iji mmiri mmiri ma ọ bụ bottled. Ọ bụrụ na ị na-eji mgbata mmiri, mgbe ahụ, ọ dị mkpa ka iyo si na-enye ezigbo ike. Transfusion nke sedimenti adịghị emetụ.

Ọkara otu awa tupu mgbakwunye na nke Brewer si yist na wort mkpa ha ịbanye na mmiri ọkụ.

The ọzọ ogbo - mashing. Mashing bụ usoro nke agwakọta gburu malt na mmiri ọkụ, adịru starch na-kewaa maltose (sugar) na dextrins. Zụrụ mma njikere, gburu malt. Nke a ga-azọpụta a otutu oge. Ọ bụrụ na ị ka nwere kewaa onwe gị, adịghị na-etinye aka, egweri ya ruo ala nke ntụ ọka. Ezuola ya Mike ọka n'ime 4-6 iberibe. Nke a nwere ike mere ma aka nakwa site na a anụ grinder.

The Enamel ite mkpa wụsa mmiri na ikpo ya 80 degrees. Ezie na mmiri na-esi, ị ga-eme ka a akpa nke fere fere na 3-4 n'ígwé, nke wụsa malt na tie. Ọbọp ngwakọta e lowered n'ime mmiri na 80 degrees. Nke a na-eme iji na-mgbe ọ na-adịghị ẹdụk, ebe pụrụ iche brewing ngwá anyị nwere, na biya na-brewed n'ụlọ.

Mgbe n'imikpu malt na mmiri pan kpuchie okpu, ọkụ mbelata akpatre iru a mgbe nile okpomọkụ nke 61-70 ogo. Na steeti a, malt languishes ọkara awa.

Mgbe minit 90, ọ dị mkpa iji wepụ 5 grams nke Mash, wụsa na a efere ma tinye a ole na ole tụlee nke ayodiin. Ọ bụrụ na agba amama-acha anụnụ anụnụ, ị ga-anọgide na-simmer na obere okpomọkụ ọzọ 15 nkeji. Ọ bụrụ na agba agbanwebeghị - na wort dị njikere.

Mgbe na-ekpebi na ịdị njikere (ayodiin agbanweghị ụcha), i kwesịrị pụta okpomọkụ na wort bụ kpụ ọkụ n'ọnụ 80 degrees, na obụpde maka 5 nkeji oge. Nke a ga-akwụsị gbaa ụka. Mgbe ahụ a fere fere akpa ego n'anya nke pan, malt e-asa na abụọ lita mmiri ọkụ. Malt onwe ya na-agaghịkwa na-achọrọ, na mmiri nke e saa, kwukwara na wort, whereupon dum ọdịnaya ewe iwe ka esi. Ozugbo wort Juda, mkpa tinye 15 g nke hops ma nọgide na mmiri ịgbọ agbọ. Mgbe ọkara awa ga-ahụ kwukwara ọzọ 15 grams nke hops na obụpde 40 nkeji, mgbe nke fọdụrụ 15 g-anọgide na-esi nri maka 20 nkeji.

Mgbe nke a na pan kwụsịrị okpomọkụ na mikpuru a bath nke ice mmiri. A ga-mma na 24 degrees 15 nkeji. Mma nke ọdịnaya wụsara n'ime a akpa gbaa ụka, yist na kwukwara, na nso 7-10 ụbọchị nwe na a gbara ọchịchịrị.

Mgbe ahụ a gbọmgbọm nke Mash ya maka bottling. Kpọmkwem na tank, ma ọ bụrụ na ha liter, e kwukwara 8 g nke sugar, biya a wụsara (ọkacha mma na-eme ya site na tube na wort ka obere ka o kwere na-kpọtụụrụ na ikuku na-edebe na ala nke gbọmgbọm na-adịghị na-afụ ụfụ yist). Mgbe ahụ, karama tightly kara akara, agafere banye n'ọchịchịrị, ma a na-ekpo ọkụ n'ebe (20-24 degrees) na-echefu banyere ya ruo ụbọchị 20, n'ikwe kwa izu. Mgbe kpọmkwem oge biya e zigara n'ime friji. Beer "Zhiguli ìhè" njikere eri. Ma ọ bụrụ na ọ ga-ada na friji ruo ụbọchị 30, mgbe ahụ, uto ga-abụ nnọọ ihe na-akpali.

Nyocha

Gịnị na-eme ndị ikpe, mgbe ha na-aṅụ Samara ma ọ bụ arụrụ n'ụlọ biya "Zhiguli"? Nyocha na Internet 99% mma, nke na-atụ aro a n'ezie na-atọ ụtọ ọṅụṅụ. Connoisseurs biya dị nnọọ obi ụtọ na-ekwu banyere na Syme ilu ha chere mgbe eji na anya Soviet ugboro.

Taa a gorichnku ike enwetaghị ọ bụla biya nwere a maara nke ọma aha, ma naanị na ụfọdụ ngwaahịa Nsukka.