Roll Chocolate: Ezi ntụziaka na photos

Nyefee na chocolate n'oge ọ bụla ịzụta n'ime ụlọ ahịa. Otú ọ dị, ọ ga-aka mma ma ọ bụrụ na ndị dị otú ahụ a na-atọ ụtọ ngwaahịa ị kwadebe onwe gị. Mgbe niile, otú ị ga-ọ bụghị nanị na mara mma nke ukwuu, ma na-atọ ụtọ na-atọ ụtọ eji megharịa ọnụ.

Ke ofụri ofụri, na e nwere ọtụtụ ụzọ dị iche iche na-esi nri a chocolate mpịakọta. Anyị kpebiri ịme ka ị dị nnọọ a mfe na inweta Ezi ntụziaka.

Chocolate mpịakọta: nzọụkwụ Ntụziaka

Tastier na ndị ọzọ obi na ihe niile a bụ na ngwaahịa enwetara site na bisikiiti mgwakota agwa. Eme ka o kwe ọtụtụ ụzọ. Tụlee classic version. N'ihi ya, anyị kwesịrị:

• elu abụba ude - 180 g;
• sugar ìhè adịghị nnọọ nnukwu - 250 g;
• ntụ ọka - otu iko;
• nne okuko àkwá nke nkezi size - 4 PC.;
• koko - 4.5 nnukwu spoons;
• soda (na-akwụghachi mmanya) - akụkụ oge a obere ngaji;
• Nụchara mmanụ - maka n'ígwè udi;
• ọchịchịrị chocolate - 2 taịl (n'ihi na ejuputa);
• butter - 45 g (n'ihi na ejuputa);
• Dum mmiri ara ehi - 5 nnukwu spoons (tinye toppings).

Ime bisikiiti mgwakota

Chocolate mpịakọta, na Ntụziaka nke nke anyị na-atụle, na-akwadebe ngwa ngwa. Ma tupu i ime ya na oven, ị kwesịrị ị na mix ọchịchịrị bisikiiti mgwakota agwa. Iji mee nke a, ndị egg yolks ike Edhere na sugar, tinye gbara ụka ude na abụba ekpe na sidelines. Mgbe ike na mma pịa edozi (igwekota) na-agbasa ha na mbụ kwadebere uka. Mgbe ahụ, ndị Efrata na-kwukwara slaked soda, koko na ntụ ọka wit.

Iji nweta a homogeneous chocolate mgwakota agwa, gaa ikpo ọgwụgwọ.

Anyị na-etolite ihe ndabere maka na ime-apụta

Nyefee na chocolate ga-butere on a nnukwu mmiri mpempe akwụkwọ na n'akụkụ. Iji mezuo nke a ya nke ọma lubricated na mmanụ (i nwere ike kpuchie mmiri akwụkwọ) na wụsara dum isi. Mgwakota agwa ga-agbasa evenly n'elu mpempe akwụkwọ. Ọ bụrụ na ọ bụghị, anyị nwere ike ikwu na ị na-eji a dịgasị spatula ma ọ bụ mma na a masịrị njedebe.

Mgbe mmiri ahụ kọwara ihe na-zitere a preheated oven. Na okpomọkụ nke 190 degrees eghe-agwọ ntụ ọka ọkara otu awa. N'oge a, ọ ga-n'ụzọ zuru ezu maka ịghọ a lush, nro na-nwayọọ.

kwadebe ndochi

Nyefee na chocolate i nwere ike ime na ihe ọ bụla nri. Anyị kpebiri iji glaze. Iji kwadebe abụọ ọchịchịrị chocolate mmanya waba Mpekere na ebe a efere. Mgbe ahụ, e nwekwara zigara butter na dum mmiri ara ehi. Efrata na-etinye na a nnọọ ala okpomọkụ (uzuoku bath o kwere omume) na kpụ ọkụ n'ọnụ nwayọọ nwayọọ.

The okpomọkụ omume rụrụ n'ihu chocolate ruo mgbe ọ na-kpamkpam gbazee na adịghị na-etolite a oké ọchịchịrị uka na-atọ ụtọ.

Anyị na-etolite na ngwaahịa

Nyefee na chocolate ga-kpụrụ dị nnọọ ngwa ngwa. Iji mezuo nke a, na okokụre isi a na-ewepụ si oven na ozugbo ọma nko spatula nke mere na ọ na kpamkpam napụrụ pan. Na-ekpo ọkụ achicha frosting na lubricated ọkụ lakpuru a uko mpịakọta.

Ịtụkwasị unit na a ewepụghị efere onuete ala, ọ na-ekwe ka ajụkwa na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị mpịakọta e zigara ka friji, a tupu bee ọnu site na ya unsightly.

Olee otú itinye na ezinụlọ nri abalị?

Dị ka ị pụrụ ịhụ, chocolate mpịakọta, photos nke nke na-dị na nke a akwụkwọ, na-akwadebe ngwa ngwa na mfe. Mgbe ngwaahịa solidifies na obi jụrụ ime-ulo, ọ ịgbanwee ndị mara mma maka achicha na fesa na powdered sugar. N'ụdị a, ọnọde table mpịakọta na mgbe bee n'ime iberibe a ọkpụrụkpụ nke ọ bụla karịrị abụọ sentimita. Ekesa eji megharịa ọnụ saucers, ọbịa ya na-eje ozi na a cup tii.

Mee a na-atọ ụtọ chocolate roulade na ude

Dị ka e kwuru n'elu, kwadebe a sweet mpịakọta n'ụlọ nwere ike ịbụ a n'ụzọ dịgasị iche iche. Classic n'onwe a n'ihu n'elu. Ugbu a, m chọrọ ịgwa gị banyere otú ka a festive eji megharịa ọnụ na condensed ude. N'ihi nke a anyị mkpa:

• koko - 8 nnukwu spoons;
• Sugar - 250 g;
• nne okuko àkwá nke nkezi size - 4 PC.;
• ntụ ọka - otu iko;
• soda (na-akwụghachi mmanya) - akụkụ oge a obere ngaji;
• Nụchara mmanụ - maka n'ígwè udi;
• condensed mmiri ara ehi - akụ (n'ihi na ejuputa);
• efere nke almọnd - eji maka mma;
• Sugar sirop - 2/3 cup;
• butter - 100 g (maka ndochi).

Mesim chocolate mgwakota

Roll bisikiiti chocolate na condensed ude amama nnọọ nro na n'ụzọ nkịtị-agbazekwa n'ọnụ gị. Nke a eji megharịa ọnụ na-ọma ọnọ na ezumike table kama nke mbụ achicha. Ma tupu i ime ya na oven, ọzọ ogbe ndabere. N'ihi na nke a Edhere egg yolks na sugar, mgbe ahụ, tinye ha ½ Mkpọ nke condensed mmiri ara ehi. Ọzọkwa iche iche pịa na-edozi na-etolite anụ ọnụ ọnụ na-agbasa ha na mbụ kwadebere sweet arọ.

Na-agbakwụnye na ndị Efrata hydrated soda, koko (4 nnukwu spoons) na ntụ ọka wit, na a viscous ọchịchịrị mgwakota agwa.

The usoro nke ihiwe na okpomọkụ n'imeso achicha

Ime a mpịakọta chocolate, eji a sara mbara ma bụghị miri nnọọ emi ụdị (e.g., mmiri). Efere tee na butter, na mgbe ahụ wụsara dum akpụ. Evenly kesaa gafee mpempe akwụkwọ, ndabere na-enịm ke kpụ ọkụ n'ọnụ kabinet.

Chocolate achicha nke bisikiiti mgwakota agwa a na-butere 27 nkeji na 200 degrees.

nri ude

Thickened ude chocolate mpịakọta na-akwadebe ngwa ngwa na mfe. Bọta na-ịrọ arọ na ụlọ okpomọkụ na mgbe ike na-pịa iji a igwekota. Na-agbakwụnye na-esi nri abụba residues condensed mmiri ara ehi na koko, ọ bụ n'ihu ịghọta ruo oge ụfọdụ. The mmepụta bụ a lush na airy ude ọchịchịrị.

Olee n'ịwa?

A, chocolate mpịakọta kpụrụ ọkụ. Otú ọ dị, na-etinye na thickened ude na achicha bụ ka ọkụ na-adịghị na-atụ aro. Iji mezuo nke a, na okokụre ngwaahịa a na-ewepụ si oven na nko ubu. Iji achicha ka dajụrụ a bit, ma ọ dịghị gbarie n'ime akụkụ, ọ na-impregnated na a obere ego nke sirop. The ngwaahịa na-ahụ tee na ude na n'ogige atụrụ n'ime a mpịakọta.

usoro mma

Ozugbo chocolate eji megharịa ọnụ na-akpụ, ọ na-akpali na maka achicha onuete ala. Nga-mpịakọta na-ebipụ na jọrọ njọ ihu. Mgbe ahụ, ya elu na-ugboro tee na thickened residues-chocolate ude ma mgbe n'ụba fesa almond Mpekere. N'ụdị a ngwaahịa na-zigara friji. A awa ole na ole mgbe e mesịrị, mgbe achicha bụ tinye ya n'ime sugar sirop na condensed ude, ọ pụrụ ịbụ n'enweghị ugbu maka festive table.

Esi etinye ọbịa?

Real home ogbe achịcha na friji, ọ na-e si na-akụzi ọbịa. Sliced ngwaahịa n'ime òkè, na ha na-ekesa na skeet na-eje ozi na tebụl na a cup tii.

Ọ ga-kwuru na n'ụzọ kwesịrị ekwesị esie chocolate mpịakọta bụ tụnyere ihe na-na-ere ahịa. Ọ bụ nnọọ tọrọ ụtọ, na-adụ, obi na agbaze na ọnụ.

Iji ichikota

Ugbu a na ị maara otú n'ụlọ kwesịrị ịkwadebe chocolate mpịakọta. Eme ka o kwe bụghị naanị vyshepredstavlennym Ezi ntụziaka, ma n'ụzọ ndị ọzọ. Ka ihe atụ, onye na-akwadebe a achicha na ndabere nke bred ma ọ bụ mmiri ara ehi, na ụfọdụ kpam kpam na-eji Mayonezi. Ọ kwesịkwara kwuru na dị ka a ude n'ihi na eji megharịa ọnụ nwere ike ji mee jam, jam, ọhụrụ mkpụrụ na tomato, pịa ude (ma ọ bụ gbara ụka ude) na sugar na na .. Na nke ọ bụla, ọ bụla nke ugbu ụzọ ị na-ahọrọ, ị ijide n'aka na-na-a na-atọ ụtọ arụrụ n'ụlọ eji megharịa ọnụ ịgbahapụ ya bụ nanị agaghị ekwe omume.