Salad "Greek" kpochapụwo: ndị nketa nke ndị Grik

Gịnị na-eme site na nke a uzommeputa, na-enweghị mgbagha, dị ka aha na-ekwu maka onwe ya. Salad "Greek" kpochapụwo echepụta bụghị n'oge ochie, bụ nke ọtụtụ ndị na-akpakọrịta Greece. Kama nke ahụ, ka isi mgwa nke efere - tomato, ma ọ bụ, ndị ọzọ kwuo n'ụzọ ziri ezi - tomato pụtara na anwụ na-acha ala nke peninshula adịchabeghị anya gara aga, na narị afọ nke 19. Kemgbe ahụ, e nwere ọtụtụ ọdịiche na ojiji nke tomato.

Na ụfọdụ Ezi ntụziaka, onye siri nri họrọ nnukwu tomato dị ka "amịrị obi" dị ka a salad "Greek" kpochapụwo na-achọ ido onwe onye n'okpuru nke niile Efrata na-adịghị gburu, ma na a kama ibu ụdị. Ọzọ nwe-ahọrọ cherry tomato, adaba ịga kpọgide ya n'osisi a ndụdụ na-enye efere exoticism. Ma, anyị na-ekwu okwu banyere omenala Ezi ntụziaka, nke na-adabara na-ajụ-sized tomato, diced ebe (ma ọ bụ 1/8).

Site n'ụzọ, ọ bụrụ na anyị nwere kpochapụwo "Greek" salad efere a na-ewere a delicacy na ụfọdụ ụlọ oriri na ọṅụṅụ bụ oke ọnụ, mgbe ahụ, ndị Grik na-onwe ha na-akwadebe salad na ngwa nke ndị Efrata na ndị mmadụ bụ ndị bara ọgaranya. Ọ dịghị nka - ewu feta cheese mgbe niile na-aṅụ brine ma ọ bụ mmanya, mkpụrụ oliv na akwụkwọ nri.

Ntụziaka Salad "Greek" kpochapụwo

Efrata kwa 4 òkè: nkezi tomato - 2-3sht, cucumber - 2-3sht, eyịm ma ọ bụ yabasị Crimea - 1 pc, paprika edo edo - 1 ibe, mkpụrụ oliv - 3 tbsp., ... Feta cheese ma ọ bụ cheese - 150g, olive mmanụ - 2 tbsp, oregano, nnu, ose, mmanya ma ọ bụ lemon ihe ọṅụṅụ.

Dị otú ahụ mejupụtara "Greek" lettuce, mara dị ka ozizi. Ụfọdụ na-ajụ ose, na ụfọdụ na-atụle ya dị mkpa fesakwa na grated Parmesan cheese na tinye basil. Ma nke a bụ - na echiche nke Italian nri.

Ya mere, na-amalite niile na akwụkwọ nri ga-adịkwa ọcha na akọrọ na a towel. Tomato na cucumber bee n'ime cubes ma ọ bụ Mpekere. Na ose nwere tinker, wepụ nkpuru igbe, bee ya n'ime ibe ma ọ bụ semicircles.

Salad "Greek" kpochapụwo achọ kwekọrọ na ọkọnọ nke Efrata ma ọ bụrụ na tomato na kukumba bee n'ime cubes, dị nnọọ abịa na cheese, eyịm na-ede ede Mgbe ede ede na eyịm bee n'ime yiri mgbaaka na kukumba Mpekere, na cheese nwere ike osụk iche iche mmanya ..

Kọwaa husk si eyịm na bee dị na họrọ atụmatụ. Na cheese jikota Pịkụl - ya nwere ike weere na mmanụ oliv na oge ha ka ha na salad. Ma ozugbo, ma mgbe itinye a table - ma ihendori ga-asọpụta ngwa ngwa, na salad ga-njọ.

Ịhọrọ nnukwu efere ma ọ bụ miri emi efere mara mma nnukwu efere. Na ala dina vegetables on top - ngwa nri. Nnu na ose nụrụ ụtọ, ma echefula na cheese na nnu. Fesa na mmanya ma ọ bụ lemon ihe ọṅụṅụ.

Dị nnọọ n'ihu na-eje ozi na-agbasa site na ite nke mkpụrụ oliv ya ihe ọṅụṅụ na cheese. Ifesa oregano, ma ọ bụ a ngwakọta nke Mediterranean herbs. Iche iche na-eje ozi olive mmanụ.

Ebe a na njikere salad "Greek" kpochapụwo! Ọ nwere ike na-chọrọ ka icho mma ma ọ bụ basil Mint sprig mpụta etinye Ọzọkwa lemon nkpirikpi. Ma mma-eje ozi dị ka a dị iche iche efere chilled. Aperitif ka ọ na-atụle a pink ma ọ bụ red wine.