Smelt. Ezi ntụziaka maka e ghere eghe na-agbanwe ụtọ azụ

Smelt, Ezi ntụziaka nke dị nnọọ ọtụtụ - a obere oblong azụ. Ọ bi na Baltic na North n'oké osimiri nile, na ọdọ mmiri gburugburu St. Petersburg. Buo subspecies nke azụ a na-akpọ "whitebait". Aha ọzọ smelt - azụ-kukumba. Ọ nwetara ya maka eziokwu na nri nke mmiri na kpụ ọkụ n'ọnụ isi nke ọhụrụ cucumber. Efere si Azụ ndị a na-ahụkarị na gburugburu St. Petersburg. N'ihi na ọ bụ ebe ọ na-mined ọtụtụ. E nwere ọbụna usọrọ aha nke a azụ. Ya ngwa ngwa na mfe esi nri na a frying pan ma ọ bụ marinate. The aha nke azụ sitere Karelian asụsụ.

Eghe smelt. Ezi ntụziaka

E wezụga azụ ga-mkpa ntụ ọka, anuahade, crackers, ihe oriri na mmanụ, nnu na àkwá. Asa azu, bipu isi-ya na, na-enweghị abaharede ya kpam kpam site ahụ, sere n'elu na-ewepụ giblets. Ọ bụrụ na a na-adịghị mere, smelt, nke Ezi ntụziaka na-achọ mgbe nile ọgwụgwọ, ga-atọ ilu. Ọ bụrụ na ị nwetara na-ebu ndị innards ọrịa usoro nnọọ aghụghọ, na-agbalị na-ahapụ n'ime nke ọ bụla azụ àkwá, adịrị naanị colon. Ikekwe, ọ ga-adịghị mfe ná mmalite, ma mgbe ọtụtụ mgbalị ga-aga nke ọma. Na caviar, a azụ bụ ihe tastier. Mgbe ihicha, ọ dị mkpa iji mikpuo n'ime tie egg na mmiri. Roll na ntụ ọka na ighe ruo mgbe ọlaedo aja aja na ibu quantities nke na-ekpo ọkụ na mmanụ. Ị nwere ike esi nri batter a nta dị iche iche, na emewo ihe crispy smelts. Ezi ntụziaka ịdị iche iche ubé ahụ, ma udidi nke okokụre azụ dị nnọọ iche. Breading dị mkpa iji kwadebe a ngwakọta nke hà ichekwa ọka ntụ ọka na nnu (a mmekọrita - authentic mepụtara St. Petersburg). Tinye akọrọ pasili. Cornmeal na-eme ka azụ ọzọ crispy na anaghị nwere ihe ọ bụla gluten na ha mejupụtara. Ighe na-ajụ okpomọkụ ọ bụla dị n'akụkụ ihe atọ nkeji. Ọ na-achọsi ike na okokụre azụ dina a nweta akwa nhicha, nke mere ha ji etinye obi gị dum ngafe frying. Efere a na-aga nke ọma na sie ọhụrụ poteto, na ezi osikapa.

Etinyeghị smelts. Ntụziaka "St.Pete"

Nke a bụ ihe ọzọ na mbinye aka nri, na-agbasa na Baltic n'ụsọ oké osimiri. Ya nri bụ ọbụna mfe karịa a ghere eghe smelt. Ị mkpa otu kilo nke azụ, atọ karọt, yabasị, otu narị grams ntụ ọka, sunflower mmanụ, kwa liter nke mmiri, ose, mmanya, n'ọnụ mmiri akwukwo, nnu, kloovu na sugar. N'ihi marinade n'ime mmiri tinyere sugar (2 tablespoons), otu ngaji nke nnu, ise spoonfuls nke mmanya (9%), ole na ole peppercorns na ndị ọzọ nile na ose uto. All ọnụ, mkpa ka obụpde, na na dịgodị ọcha ma smelt ighe ya na mmanụ, tupu mpịakọta na ntụ ọka. Na njikere ite na-etinye chopped carrots na eyịm yiri mgbaaka. On top dina azụ, wụsa na-ekpo ọkụ marinade ma na-emechi mkpuchi. Na-ahapụ ka marinate nke a ụbọchị. Smelt, onye Ezi ntụziaka na-na bụla ụlọ oriri na ọṅụṅụ, St. Petersburg, ọ dịkarịa ala ọma, ma ọ bụrụ na ị na-esi nri ya n'ụlọ. Kukumba azụ emekarị na-egosi na shelves ke ndaeyo na mgbụsị akwụkwọ.