German Christmas achicha. Ezi ntụziaka, photos

Christmas achicha - a ọdịnala festive delicacy, nke dịwo anya-ewu ewu na Europe. Home ka uto nke a bụ Germany. Ebe a na-akpọ "lebkuhen". Nke ahụ bụ ugbu a German Christmas achịcha, photos nke na Iv nke Christmas ememe pụrụ ịchọta fọrọ nke nta n'ebe nile, nakwa dị ka otú e si akwadebe ha n'ụlọ, anyị Aga okwu taa.

akụkọ

Dị ka ekwuola, na ebe omumu nke Christmas gingerbread bụ Germany. Dị ka ndị nnyocha, a uzommeputa na ato uto mepụtakwara Franconian mọnk na nke Iri na Atọ na narị afọ. Otú ọ dị, e nwere ndị na lebkuhenov na precursors, nke n'oge ochie a na-akpọ a na mmanụ aṅụ na achicha. Ha indulged onwe ha ọzọ bi n'Ijipt oge ochie, Greece na Alaeze Ukwu Rom. N'oge ndị e chere na ọ na mmanụ aṅụ - ọ bụ ezigbo onyinye nke ndị bụ chi, nyere kpokọtara na-agwọ Njirimara. Kwadebere si ngwaahịa pellets e ji dị ka mascots na emere ọtụmọkpọ. The Germany iche iche na-eji nke a na-eme bred na yiri ka, na-akwụ ụgwọ pụrụ iche anya ka ya n'oge ememe nke etiti oge oyi. Ọ bụ omume na n'ihi nke a na mmanụ aṅụ achịcha wee metụtara na Christmas. Taa ka ha dị nnọọ ewu ewu na-na na n'ala nna ha, ma na-na ọtụtụ mba ndị ọzọ. Modern Krismas achicha na-butere, esịnede mmanụ aṅụ, almọnd na citron na a ọnụ ọgụgụ nke Efrata. Ọtụtụ mgbe, ọ na-enye a na-akpa ọchị na udi ma na icho mma na-acha ọcha ma ọ bụ acha glaze.

Christmas mmanụ aṅụ achịcha: mfe Ntụziaka

Nke a na usoro nke nri lebkuhenov bụghị naanị dịtụ mfe, ma anyị nwere ike ikwu kpochapụwo. Ya mere, ọ bụrụ na ị chọrọ na-emeso ndị ezinụlọ ha na ndị ọbịa ugbu German Christmas achịcha, na-eji anyị ndụmọdụ.

Efrata

Nke a Ntụziaka bụ mmanụ aṅụ achịcha (n'ụlọ) na-agụnye iji a dịgasị iche iche nke ngwaahịa. Ghara kwatara akwata a ogbe, kwesịrị ịna-elekọta ha nnweta n'ọdịnihu. Ya mere, ị chọrọ ndị na-esonụ Efrata:

• 500 grams nke rye ntụ ọka,
• 300 grams nke ntụ ọka wit ,
• 400 grams nke aja aja sugar,
• 12 tablespoons nke ifuru mmanụ aṅụ,
• 4 àkwá,
• 90 grams nke butter,
• 2 teaspoons mmiri soda
• 20 grams nke koko ntụ ntụ,
• onye lemon,
• otu teaspoon nke ala cinnamon na cloves,
• 100 grams nke candied oroma bee ,
• 60 grams nke candied lemon bee,
• 100 grams-vine amiri ami,
• 140 grams nke hazelnut.

Ngwaahịa ndị a anyị na-eji iji dozie mgwakota agwa maka Christmas kuki. Ntụziaka nke mmiri na-na-agụnye na-akwadebe glaze icho mma nri na ngwaahịa. Na-eme ya, anyị ga-nke abụọ egg yolks na atọ tablespoons nke mmiri ara ehi.

yiri nkata

Iji kwadebe lebkuhenov adaha enweghị a ikedo, ị kwesịrị ị na-elekọta ọ bụghị nanị banyere ndị Efrata. Ọ na-ewe ihe ọzọ na atọ ndị yiri nkata:

• ịcha osisi,
• table na teaspoons,
• mma,
• Pialat,
• ọtụtụ saucers,
• a obere nnukwu efere,
• Turk ma ọ bụ a obere saucepan,
• beater ma ọ bụ igwekota,
• a ụzọ ọkwá ajụ size,
• nri film,
• grater,
• Rolling pin,
• achịcha dị iche iche Ebu,
• akwụkwọ maka mmiri,
• Kitchen Mitts,
• nri ndepụta,
• achịcha dị iche iche ahịhịa.

usoro nkwadebe

Ya mere, ọ bụrụ na ị zụta niile dị mkpa na ngwaahịa na nwetara achọrọ yiri nkata, ị nwere ike na-amalite na-eke lebkuhenov. German mmanụ aṅụ achịcha (arụrụ n'ụlọ) iji kwadebe, anyị ga-amalite na eziokwu na anyị ga-ebipụ lemon na candied oroma n'ime obere iberibe. Mgbe ahụ, na a mma iri na hazelnuts. Ugbu a maka vine amiri ami. Yet ya n'ime a nnukwu efere, wụsa mmiri oyi na-ahapụ ya ruo oge ụfọdụ zaa. Mgbe nke ahụ gasịrị, na mmiri na-drained na saa amiri n'okpuru na-agba ọsọ mmiri ọtụtụ ugboro. A obere mịrị amị ya akwụkwọ akwa nhicha ma ọ bụ akwa nhicha, na-agbasa na a ọnwụ osisi na iri finely na a mma.

Lemon na-asa, Fikiere ma na a mma grater ete bee. Anyị ga-esi ísì ụtọ bee. Butter bee n'ime obere iberibe na-ahapụ n'oge na kpoo na ụlọ okpomọkụ. Na obere efere agbaji àkwá na whisk ha na a igwekota ma ọ bụ a whisk ruo mgbe ezigbo.

Ya mere, anyị na-anọgide na-ahụ otú iji kwadebe gingerbread mmanụ aṅụ n'ụlọ. Were Turk ma ọ bụ a obere pan na-agbasa ya na mmanụ aṅụ na mgbe na-ada n'ụra okpete sugar. Tinye na stovu, gbanwee a obere ọkụ na, na-akpali mgbe nile, okpomọkụ ruo mgbe, ruo mgbe ngwakọta bụ ire ụtọ. Wepụ si okpomọkụ.

nri mgwakota

Na a nnukwu efere, na ikpokọta na-ekpo ọkụ sugar ngwakọta nke mmanụ aṅụ na iberibe ịrọ arọ butter. Na niile ngaji ịkpali ruo mgbe edo. Jupụta na àkwá na whisk na a igwekota. Na a iche iche nnukwu efere, ikpokọta abụọ na ụdị ntụ ọka, koko ntụ ntụ, mmiri soda na ndị ọzọ na-akọrọ Efrata. Mix ha na a ngaji ma ọ bụ whisk. Nwayọọ nwayọọ tinye ntụ ọka ngwakọta na mmanụ aṅụ na-mmanụ ibu na-agwakọta ntụ ọka. Ọ bụ ihe kacha mma na-eme ya site n'aka.

Iji German Christmas achicha bụ nnọọ ụtọ na-esi ísì ụtọ, na usoro nke agwọ, tinye ya kwadebere chopped akụ, candied mkpụrụ osisi, amiri na lemon zest. N'ịbụ agwakọta ntụ ọka ruo mgbe ahụ, ruo mgbe a na oké homogeneous na-adị mfe trailing aka ibu ibu. Wụsa a obere ntụ ọka a na-arụ ọrụ elu ma na-agbasa mgwakota na ya. Nyefee ya n'aka na a oké soseji, kechie na plastic Kechie na-eziga na friza banyere ọkara otu awa. Mgbe ahụ, anyị ịgbanwee mgwakota agwa na ngwa nju oyi na-ahapụ ọtụtụ awa (ọkacha mma n'otu ntabi anya).

Etolite achịcha

Ozugbo mgwakota agwa dị njikere imefu a awa ole na ole na friji, ị nwere ike ịgbanwee otu n'ime ihe ndị kasị akpali ogbo - guzobe n'ọdịnihu lebkuhenov.

Ya mere, fesa na obere tebụl kichin na ntụ ọka na-agbasa ya a tọhapụrụ atọhapụ si nri film nke soseji mgwakota agwa. Na a Rolling pin na-amalite ya mpịakọta guzobere, ọkpụrụkpụ kwesịrị erughị ise millimeters. Gịnị udi ga a Christmas achicha, ọ bụ gị. Ya mere, na-ebu achịcha dị iche iche Ebu, bee mgwakota agwa obere ọgụgụ. Anyị ịgbanwee ha na tọrọ mmiri jiri akpụkpọ anụ akwụkwọ. Mgwakota nyekwara ọzọ na-eme ka soseji, tụgharịa n'ime esite na ọzọ n'ịkpụzi Ọdịnihu nke gingerbread.

Anyị na-akwadebe gbazere na ime lebkuheny

Mgbe anyị mmetụta ọdịnihu nke achịcha na-ebikwasị ha na a mmiri mpempe akwụkwọ, gbanye oven na 175 degrees. Ezie na ọ heats, ka anyị glaze. Ke ekpri nnukwu efere, ikpokọta egg yolks na mmiri ara ehi. Na corolla whisk Efrata ruo mgbe homogenous. Anyị gbazere dị njikere. Burugodị na a ahịhịa achịcha dị iche iche, ekpuchi glaze elu nke anyị achịcha. Anyị na-eziga ndị pan na preheated oven maka 13-15 nkeji. Mgbe oge a, anyị na-ewepu anyị dị ebube ezumike eji megharịa ọnụ na-ahapụ ka ajụkwa.

German Christmas achicha, mere na a uzommeputa, ọ na-enyo nnọọ ụtọ na-esi ísì ụtọ. Nke a na-eme bred ga-enwe niile gị na ezinụlọ gị so na ndị ọbịa. Jide n'aka na-agbalị iji kwadebe maka festive tii ọzọ lebkuhen!

ọzọ Atụmatụ

Ebe a na-a ole na ole na-atụ aro ndị osi ite, metụtara ndị nkwadebe nke German Christmas achịcha:

• rye ntụ ọka na a uzommeputa, i nwere ike mfe dochie ọka ma ọ bụ ọka wheat;
• nkezi ọkpụrụkpụ nke okokụre gingerbread bụ 0.5-1 cm, ma thicker gị ga-abụ culinary ngwaahịa, ihe ọ ga-abụ softer n'ime .;
• The okokụre mgwakota nwere ike ịchekwa na friji ruo izu abụọ;
• lebkuhenov esi nri nwere ike bụghị nanị na uda di iche iche kpọmkwem site anyị, ị nwere ike tinye ha batter ginger, cardamom, nutmeg, allspice, anise, kpakpando anise na ndị ọzọ na ngwaahịa gị uto;
• lebkuhenov nnukwu uru bụ ha ogologo adị ndụ - ya mere, ọ bụrụ na ị na-etinye ha na a iko ma ọ bụ tin tightly sealable ite, ha zacherstveyut na-ejigide ha flavor maka izu ole na ole.

Nhọrọ decorations lebkuhenov

Christmas kuki, na Ntụziaka nke nke anyị nyere, ọ bụ omume na-ekpuchi ọ bụghị naanị ndị nkịtị gbazere nke mmiri ara ehi na egg yolks. I nwere ike iji ihe ọ bụla version nke decorations gị chọọ. Dị ka ihe atụ, a di na nwunye nke nhọrọ maka gbazere agbaze lebkuhenov.

icing

N'ihi ya nkwadebe anyị ekwesịghị ama tie egg-acha ọcha - 1 tablespoon lemon ihe ọṅụṅụ - 1 tablespoon powdered sugar - si 75 na 110 grams. Mix-acha ọcha na lemon ihe ọṅụṅụ na a nnukwu efere ma nwayọọ nwayọọ na-amalite na ụgbọala powdered sugar. Ga-enweta a ezigbo uka, na-anọgidesi yiri ude. Ndị dị otú ahụ a glaze etinyere osisi elu, Nleta a mkpa sugar shei.

Royal icing

Nke a Ntụziaka gbazere na-eji ndị osi ite na nwunye ndị na-achọ ndị mara mma na exquisitely icho mma a Christmas achicha. Tinye ya na mmiri elu elu-ọbụna ezi ahịhịa. Ke adianade do, ọtụtụ mgbe glaze agbakwunyere mmiri mmiri ma ọ bụ ọkọchị colorants na-enye ohere lebkuheny egbuke egbuke ma na n'ezie festive.

Ya mere, iji kwadebe a eze icing, anyị mkpa ndị na-esonụ Efrata: otu akwa ọcha na banyere 200 grams nke powdered sugar. Na-amalite na a obere whisk na protein. Mgbe ahụ ji nwayọọ nwayọọ na tinye ya na ntụ ntụ, na-akpali juputara. Dị ka a N'ihi ya, anyị ga-enweta a homogeneous ngwakọta na Nleta adụ ọnụ ọnụ. Ọ bụrụ na ị na-eme atụmatụ na-ozugbo iji icing icho mma achịcha, ọ pụrụ enịm ke a obere efere, echefula na-ekpuchi elu na ịrapara film, nke ga-egbochi jikọrọ ọnụ guzobere. Njikere mere frosting nwere ike refrigerated ruo ụbọchị atọ.